FOOD SAFETY · ONLINE COURSE
Level 2 Food Safety: Catering Online
Reduce food safety hazards in a catering setting, covering hygiene, risk control, pests and waste.
What the course covers
- Premises hygiene
- Personal hygiene
- Risk control
- Pest control
- Waste management
Who it is for
Chefs, kitchen staff and anyone who prepares or serves food in a catering setting. Manufacturing and retail versions are also available.
How it works
- 1Try it freeStart the free trial to see the course format.
- 2Learn onlineWork through the video modules, with questions after each one.
- 3Get your certificatePass and download your certificate for your records.
Questions
How long does the course take?
About 75 minutes of learning, worth 3 CPD units. You work through it online at your own pace.
Are there versions for other settings?
Yes. Level 2 Food Safety is also available for manufacturing and retail, and Supervising Food Safety Level 3 is available for supervisors.
Who approves the course?
CPD, Gatehouse Awards, Institute of Hospitality and IIRSM.
When do I get my certificate?
As soon as you pass the course questions. You can download it straight away.
Can I buy it for several staff?
Yes. Ask for group pricing or open a business account to assign the course and track progress.
Can I get a refund?
Yes, if you bought the course in error and have not logged in or started it. Once you have started a course it cannot be refunded.